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  • 1 cup cooked or canned chickpeas
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons black olive paste
  • 2 tablespoons good-quality balsamic vinegar
  • 1/2 teaspoon hot red pepper flakes
  • 1/2 teaspoon finely chopped fresh rosemary
  • 2 tablespoons fresh basil leaves, finely shredded.
  • 1 garlic clove, or coarsely chopped

Mix all ingredients together. Season to taste with salt and pepper. Allow to marinate for at least 20 minutes, preferably longer.

source: From Batali via Food Network

recipes/snacks/chickpea_bruschetta.txt · Last modified: 2017/12/19 19:43 by admin

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