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  • 1 cup chopped Vidalia onion
  • 1 cup grated Parmesan cheese or shredded Swiss cheese (about 4 oz.)
  • 1 cup Real Mayonnaise
  • 1 clove garlic, finely chopped (optional)
  • Hot pepper sauce (like Tabasco) to taste (optional)

Preheat oven to 375°. Combine all ingredients in 1-quart casserole. Bake 25 minutes or until golden brown. Serve with your favorite dippers.

tags: vegetarian

source: http://www.makinglifebetter.com/food-recipes/recipe/7459/1/baked-vidalia-onion-dip?favorite=37

recipes/snacks/baked_vidalia_onion_dip.txt · Last modified: 2017/12/19 19:43 by admin

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