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• 1 cup chopped Vidalia onion
• 1 cup grated Parmesan cheese or shredded Swiss cheese (about 4 oz.)
• 1 cup Real Mayonnaise
• 1 clove garlic, finely chopped (optional)
• Hot pepper sauce (like Tabasco) to taste (optional)

Preheat oven to 375°. Combine all ingredients in 1-quart casserole. Bake 25 minutes or until golden brown. Serve with your favorite dippers.

tags: vegetarian

source: http://www.makinglifebetter.com/food-recipes/recipe/7459/1/baked-vidalia-onion-dip?favorite=37