recipes:side_dish:zucchini:zucchini_fritters
- 1 zucchini, grated (about 2 cups)
- 1 egg, lightly beaten
- 3/4 cup bread crumbs, or use crushed crackers
- 1/2 tsp. Old Bay seasoning
- 1/2 tsp. salt-free lemon pepper seasoning
- 1-2 Tbsp. butter or vegetable oil
In a medium bowl, thoroughly combine the zucchini, egg, bread crumbs or crushed crackers, Old Bay seasoning and lemon pepper seasoning. In a large nonstick skillet, heat the butter or vegetable oil over medium to medium-high heat until the butter starts to bubble or the oil starts to smoke. Form the zucchini mixture into about 6 thin pancakes and sauté them in the butter or oil until they are browned, flipping them once, 3 – 4 minutes per side. If the outsides are getting too brown, reduce the heat.
Preparation time: 10 minute(s)
Cooking time: 10 minute(s)
tags: vegetarian, CSA
source: SOS The Six O'Clock Scramble to the Rescue by Aviva Goldfarb
recipes/side_dish/zucchini/zucchini_fritters.txt · Last modified: 2017/12/19 19:43 by admin