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Cut a zucchini in half lengthwise and cut the bottom to lie flat. Scoop out the seeds. Brush with a mixture of crushed garlic, olive oil, salt and pepper. Arrange halved grape tomatoes into the grooves, sprinkle with bread crumbs and bake in a 350 degree oven for about 30 minutes. Remove and place diced fontina or mozzarella in between the tomatoes, place them back in, but now under the broiler til golden and bubbling. Remove and drizzle with olive oil and a sprinkling of grated parmesan.

tags: vegetarian, CSA

source: http://prouditaliancook.blogspot.com/2010/05/tiny-tomatoes-big-taste.html