randomstring

Red onion slices become sweet and tender when baked in a 450-degree oven with juicy tomatoes. This easy casserole is good warm or at room temperature, and makes a great companion to any grilled meat.

Everyday Food, May 2011

  Prep Time 10 minutes
  Total Time 55 minutes
  Yield Serves 8

• 4 large tomatoes (about 2 pounds), cut crosswise into 1/2-inch slices
• 1 large or 2 medium red onions (about 1 pound), cut crosswise into 1/4-inch rounds
• 2 tablespoons extra-virgin olive oil
• Coarse salt and ground pepper

1. Preheat oven to 450 degrees. In a 9-by-13-inch baking dish, arrange tomatoes and onions in rows, overlapping slightly. Drizzle with oil and season with salt and pepper. Bake until tomatoes are lightly browned and onions are tender, about 45 minutes. Serve warm or at room temperature.

source: http://www.marthastewart.com/349808/tomato-onion-casserole

tags: vegetarian, vegan, pareve