recipes:side_dish:tomatoes:oven-dried_tomatoes
- 8 large tomatoes
- 1/4 cup brown sugar or raw cane sugar
- 2 TBS garam masala
- 1 TBS herb or sea salt
- olive oil spray
Heat the oven to 200. Cut the tomatoes crosswise to yeild 3 thick slices each. Place the slices on parchment paper lined baking sheets. In a small bowl, mix the sugar, garam masala, and salt. Sprinkle this mixture on the tomato slices and spray them with oil. Bake the tomatoes for about 8 hours or overnight until they are caramelized and collapsed. They may be used warm or at room temperature, stored for 4-5 days in the fridge, or frozen.
source: The Vegetarian Table, India
tags: vegetarian, vegan, pareve, Indian
recipes/side_dish/tomatoes/oven-dried_tomatoes.txt · Last modified: 2017/12/19 19:43 by admin