recipes:side_dish:squash_for_squash_haters
Slice a winter squash into roughly 1/4“ thick pieces, lightly dust in flour that has salt & pepper mixed in, and then pan fry till golden brown.
Changes the flavour profile, changes the texture issues and seriously? One of the few ways I've gotten squash-haters to eat it. - Anita
tags: vegetarian, vegan, pareve, CSA
recipes/side_dish/squash_for_squash_haters.txt · Last modified: 2017/12/19 19:43 by admin