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• 1 head (2-pound) cauliflower, trimmed and separated into 1-inch florets
• 1 medium onion, coarsely chopped
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon olive oil
• 1 clove garlic, crushed with press
• Fresh chives, for garnish

1. Preheat oven to 450 degrees F. In large bowl, toss cauliflower florets, chopped onion, soy sauce, olive oil, and crushed garlic until evenly mixed. Spread cauliflower mixture in 15 1/2″ by 10 1/2″ jelly-roll pan or large cookie pan.
2. Roast cauliflower about 35 minutes or until tender and browned, stirring occasionally.
3. To serve, spoon cauliflower into serving bowl; garnish with chives.

tags: vegetarian, vegan, pareve

source: Good Housekeeping http://www.goodhousekeeping.com/recipefinder/roasted-cauliflower-ghk0208?click=main_sr