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I recommend cutting the cauliflower into slices instead of “trees”, the flat edges make it easier to marinate and fry the cauliflower evenly.

Fried Cauliflower

for 4 people Ingredients:

• 1 cauliflower
• 1/2 cup savory sauce (terriyaki or whatever strikes your fancy)
• 2 eggs
• 1/2 cup all-purpose flour
• 1/2 cup Parmesan cheese
• 1/2 cup milk
• 1/2 cup oil for frying, I used sunflower oil
• lemons and green onions or parsley to serve

Preparation:

1. Wash and dry the cauliflower and cut into slices 1/2 inch thick. Cut the stem out.
2. Place the cauliflower on a tray and cover with the teriyaki sauce. Let stand 20 minutes. Turn the slices of cauliflower at 10 minutes.
3. Cook the cauliflower in the same sauce for 5 minutes in the microwave, if you like your cauliflower al dente, you can skip this step.
4. Prepare the batter: beat the eggs add the flour, Parmesan cheese, and milk.
5. Heat oil in a skillet over medium-high heat.
6. Cover each slice in the batter and fry 4-5 minutes per side, until golden.
7. Remove to a plate covered with a paper towel.
8. Serve with chopped chives and lemon.

source: https://www.chileanfoodandgarden.com/fried-cauliflower/