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Toss

• 7 cups small cauliflower florets
• 3 chopped plum tomatoes
• 1/4 cup olive oil
• 2 cloves minced garlic
• 1 1/2 teaspoons cumin seeds
• 1/4 teaspoon turmeric
• a pinch of cayenne
• salt and pepper to taste

Spread on a baking sheet. Roast in a 450 degrees F oven, about 25 minutes. Sprinkle with

• lemon juice
• chopped cilantro

tags: vegetarian, vegan, pareve

source: http://www.foodnetwork.com/recipes/food-network-kitchens/cauliflower-with-tomatoes-recipe/index.html