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1 can (15 oz) of black beans
1 cup of frozen corn kernels
1 small can (4 oz.) of chopped green chiles (I used the fire roasted kind) or jalapenos
1 tablespoon extra virgin olive oil
1 tablespoon (or more) fresh, chopped cilantro
pinch of kosher salt
fresh ground black pepper
fresh lime or lemon juice (optional)

Pour can of beans into a strainer set over the sink; add frozen corn to the beans in the strainer.
Run warm water over the beans and corn until the beans are well-rinsed and the corn is mostly thawed.
Put beans and corn into a microwave safe bowl and heat in the microwave on high, just until warmed through.
Add olive oil, cilantro, and salt and pepper to taste. Mix well.
Add a quick squeeze of lime or lemon juice, if desired. Stir again, and serve.