recipes:sauces:red_onion_jam
- 3 tablespoons olive oil
- 1 large red onion, sliced
- 3 tablespoons brown sugar
- 1/4 cup red wine vinegar
- 3 tablespoons water
Heat the olive oil in a large skillet over medium-low heat. Add the onions and cook until soft and translucent about 10 to 15 minutes. Add the sugar, red wine vinegar and 3 tablespoons water and cook until the liquid is reduced completely and the onions are caramelized, about 10 minutes.
BE CAREFUL as you approach carmelization - there's a very fine line between done and burnt.
tags: vegetarian, vegan, pareve
recipes/sauces/red_onion_jam.txt · Last modified: 2017/12/19 19:43 by admin