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• 1 tablespoon fresh coarse ground black pepper
• 1 tablespoon paprika
• 2 tablespoons Splenda granular
• 1 1/2 teaspoons kosher salt
• 1 teaspoon dry mustard
• 1/2 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder

Mix ingredients together and store in an airtight container. Rub meat thoroughly with mixture several hours before using.

source: http://www.food.com/recipe/low-carb-rib-rub-304059?oc=linkback