recipes:sauces:low-carb_rib_rub
- 1 tablespoon fresh coarse ground black pepper
- 1 tablespoon paprika
- 2 tablespoons Splenda granular
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dry mustard
- 1/2 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Mix ingredients together and store in an airtight container. Rub meat thoroughly with mixture several hours before cooking.
source: http://www.food.com/recipe/low-carb-rib-rub-304059?oc=linkback
recipes/sauces/low-carb_rib_rub.txt · Last modified: 2021/02/21 15:39 by admin