recipes:salads:avocado_and_pineapple_salad
Table of Contents
This great Cuban salad blends the sweetness of pineapple with the sour flavor of oil and vinegar. The dressing should taste slightly; when applied to the salad, that extra saltiness is put to very good use.
Ingredients
- 1/3 cup extra-virgin olive oil
- 1/3 cup white vinegar
- 1/3 cup orange juice
- 1/3 cup sugar
- salt and pepper to taste
- 1 head iceberg lettuce, shredded
- 2 cups fresh ripe pineapple chunks
- 1 medium red onion, sliced thin
- 1 large avocado, peeled and sliced
- 1-2 fresh limes
Technique
- Combine olive oil, vinegar, orange juice, and sugar in a blender until smooth. Add salt and pepper to taste.
- Lightly toss the lettuce, pineapple, and red onion together, and pour on the dressing until everything is well coated. Adjust the amount to your preference, more or less.
- Garnish individual salads with several avocado slices lightly seasoned with salt and pepper and a squeeze of lime juice.
source: Three Guys From Miami Cook Cuban
recipes/salads/avocado_and_pineapple_salad.txt · Last modified: 2017/12/19 19:42 by admin