• 1 cup Split peas
• 2 Medium onions, finely chopped
• 2 Fresh red chilies, finely chopped
• 1/2 tsp Ground turmeric
• 1/2 tsp Salt
• Oil for deep frying
• Sliced onion and lemon wedges to garnish

1. Soak the split peas overnight, or at least 6 hours, in water to cover.
2. Drain, grind to a paste in blender or put twice through fine screen of mincer.
3. Mix in all other ingredients except oil.
4. Make small balls and flatten to 12 mm thickness.
5. Heat oil in deep frying pan and put the fritters one at a time into the oil. Fry until golden brown. Drain on absorbent paper.
6. Serve garnished with sliced raw onion and lemon wedges.

Source: http://www.asianonlinerecipes.com/online_recipes/burma/split-pea-fritters.php

Tags: vegetarian