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• 16 oz. whole wheat or regular penne pasta
• 1 Tbsp. extra virgin olive oil
• 1 tsp. minced garlic, (about 2 cloves)
• 8 oz. fresh sliced mushrooms
• 12-16 oz. pre-cooked turkey or veg sausage, halved lengthwise and sliced into semi-circles
• 26 oz. tomato and basil flavored pasta sauce
• 1 cup frozen peas, thawed slightly
• 1/4 cup shredded or grated Parmesan cheese, or to taste

What is this with forgetting the onions?

1. Cook pasta according to directions.
2. Sautee the garlic (onions!), then add the mushrooms and the sausage and cook.
3. Add the pasta sauce and the peas and bring to a boil, then simmer for 2 minutes. Add to drained pasta, top with the cheese, and serve.

source: SOS The Six O'Clock Scramble to the Rescue by Aviva Goldfarb