randomstring

• 2 Tbsp. extra virgin olive oil
• 1/2 yellow onion, diced
• 8-12 oz. sweet or hot Italian-style chicken sausage (or use meatless sausage or mushrooms), diced into 1/2-inch pieces
• 16 oz. linguine
• 2 large carrots, grated (or 1 1/2 cups pre-shredded carrots)
• 1 tsp. dried oregano
• 28 oz. whole tomatoes, with their liquid OR stewed tomatoes
• 1 Tbsp. sugar
• 1/4 cup grated Parmesan cheese, for serving (optional)

1. Cook the pasta according to directions.
2. Sautee onions and sausage. Add carrots and oregano and cook 4-5 minutes more until the carrots are tender. Add the tomatoes and optional sugar, and cook, breaking up the tomatoes if needed.
3. Simmer until the pasta is done, then mix with the drained pasta and top with the parmesan.

Booster: spicy sausage, double the oregano, add crushed red pepper.

source: SOS The Six O'Clock Scramble to the Rescue by Aviva Goldfarb

tags: summer, CSA