• .75 lb ground beef, cooked
• .75 lb bulk Italian sausage, cooked
• 1-15 ounce jar pizza sauce
• 3 cups mozzarella cheese, shredded
• 3 cups fresh spinach
• 16 slices pepperoni

• 1 cup olives, sliced*
• 1 cup mushrooms, sliced*
• 1/2 green pepper, chopped*
• 1/2 cup sweet onion, chopped*
• 1/4 cup marinated artichoke hearts, chopped
• 1/4 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced*

1. In a 6 quart crock pot, combine sausage and hamburger with sauce and onions.
2. Place half of sauce mixture in crock pot.
3. Place half of fresh spinach on top of sauce mixture.
4. Place pepperoni and 1/2 desired toppings on top.
5. Place half of mozzarella cheese on top of pepperoni.
6. Repeat layers ending with mozzarella.
7. Cook on low 4-6 hours. Let cool slightly and cut into 8 slices.

Makes 8 ginormous slices.

Nutritional Information Per Serving: Calories: 487, Carbohydrates: 7.6g, Fiber: 2, Net Carbohydrates: 5.6g, Protein: 30g, Fat: 37g

source: http://yourlighterside.com/2012/04/crock-pot-pizza/

tags: crockpot, slow-cooker, low carb