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• 1 pound ground lamb
• 3 Tbsp breadcrumbs
• 2 Tbsp finely chopped yellow onion
• tsp each ground cumin, ground ginger and turmeric
• 3/4 tsp cinnamon
• 1 tsp each salt and black pepper
• 1/2 tsp ground coriander seeds
• 1/2 tsp cayenne pepper

Mix ingredients until well combined. Shape into four 1/2-inch-thick patties.

Grill over medium-hot coals 5 minutes a side. To serve, place burger on a roll, spread with a thick layer of Harissa Mayonnaise, then top with lettuce, tomato, cucumber and onion slices to your taste.

• 2 Tbsp harissa (a fiery hot paste), canned
• 4 Tbsp mayonnaise
• 1 tsp chopped cilantro
• 1 tsp lemon juice
• 1 tsp olive oil

Whisk together ingredients until well combined; set aside.

source: http://www.parade.com/articles/editions/2008/edition_05-18-2008/3Fresh_Flavors_for_the_Grill