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Ingredients:

• - boneless leg of lamb, or lamb roast, or whatever. Chop it into 1“ cubes and reserve the fat.
• - onions, roughly chopped
• - garlic
• - crushed tomatoes
• - coconut milk
• - salt, pepper, chili pepper, turmeric, coriander, onion and garlic powder, and anything else you think might belong in curry.

Method:

1. - Get a big pot. Put the lamb fat into the pot and heat it up.
2. - Blend the tomatoes with the coconut milk; it could use some salt, chili pepper, turmeric, coriander, black pepper, onion and garlic powder.
3. - Sautee the onions in the lamb fat until they get some color.
4. - Use a slotted spoon to transfer onions into the blender with the sauce. Blend.
5. - Brown the lamb cubes in the lamb fat. Add some salt, maybe other spices.
6. - When the lamb has good color, add in the sauce from the blender. Simmer for a while before serving.