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• 3 lbs Ground Beef
• 4 tsp Garlic minced
• 16 oz Mushrooms sliced
• 3 tsp Ginger Paste
• 3/4 cup Soy Sauce
• 2 tbsp Swerve Brown Sugar Substitute
• 1 tbsp Rice Vinegar
• 1-3 tsp Chili Garlic Sauce
• 2 tsp Sesame Oil
• 1/2 cup Green Onions chopped

serve with

• 8 cups Cauliflower Rice

Instructions

1. Add the ground beef and mushrooms to a skillet over medium-high heat on the stove and cook until browned completely and the mushrooms are softened. Drain excess fat.
2. Mix in the minced garlic and saute for 30 seconds.
3. In a bowl, whisk together the soy sauce, ginger paste, brown sugar substitute, rice vinegar, chili garlic sauce, sesame oil and red pepper flakes.
4. Pour the sauce over the meat mixture and saute a few minutes longer.
5. Top with the chopped green onions and serve over cauliflower rice.

Recipe Notes

• 8 servings, not counting the rice
• Calories 358
• % Daily Value*
• Total Fat 12g 15%
• Saturated Fat 4.2g 21%
• Cholesterol 152mg 51%
• Sodium 1468mg 64%
• Total Carbohydrate 8.6g 3%
• Dietary Fiber 0.9g 3%
• Total Sugars 5.2g
• Protein 55g

modified from: https://stylishcravings.com/best-keto-mongolian-beef-recipe/

tags: low-carb, keto