recipes:main_dish:beef:korean_beef_tacos
#Korean beef tacos
serves 6
- 2 lbs marinated and cooked flank steak or bulgogi (for fun try 1 lb each. I am calculating about 1/3 lb per person. If you have massive carnivores, up the poundage of meat per person to 1/2 lb, or 3 lbs total) Korean_BBQ_Flank_Steak
Cooking: choice -1: flank fully cooked and not rare at all, cut up into small pieces, finished in a fry pan after being grilled (to get the super caramelization on all sides.) choice -2: Grill, rest 20 minutes, slice.
- Option: Korean_Chili_Paste_Spicy_Chicken
- Ginger Onion Scallion Slaw (a great addition to any BBQ spread)- Ginger_Cabbage_Slaw
- Spicy cucumber cilantro relish - Cucumber_Cilantro_Relish
- Sesame chili sauce -Sesame_Chili_Sauce
- Corn tortillas
Put all the components - the beef, the cabbage slaw, the cilantro cucumber relish, sesame chili sauce and warm corn tortillas on your table. Place a couple of slices of beef in the center of the tortilla. Top with the cabbage slaw, the cucumber relish and the sesame chili sauce (use SPARINGLY it's HOT!). Fold it up and enjo
source: http://weekofmenus.blogspot.com/2009/06/korean-beef-tacos-happy-fusion.html
recipes/main_dish/beef/korean_beef_tacos.txt · Last modified: 2017/12/19 19:42 by admin