recipes:main_dish:beef:keto_mongolian_beef
4 servings
- 1 lb Ground Beef
- 2 tsp Garlic minced
- 1 cup Mushrooms sliced
- 1 tsp Ginger Paste
- 1/4 cup Soy Sauce
- 2 tbsp Swerve Brown Sugar Substitute
- 1/2 tbsp Rice Vinegar
- 1/2 tsp Chili Garlic Sauce
- 1 tsp Sesame Oil
- 1/4 cup Green Onions chopped
- 2 cups Cauliflower Rice
Instructions
- Add the ground beef and mushrooms to a skillet over medium-high heat on the stove and cook until browned completely and the mushrooms are softened. Drain excess fat.
- Mix in the minced garlic and saute for 30 seconds.
- In a bowl, whisk together the soy sauce, ginger paste, brown sugar substitute, rice vinegar, chili garlic sauce, sesame oil and red pepper flakes.
- Pour the sauce over the meat mixture and saute a few minutes longer.
- Top with the chopped green onions and serve over cauliflower rice.
Recipe Notes
Calories: 360 per serving
Net Carbs: 3 Net Carbs Per Serving
source: https://stylishcravings.com/best-keto-mongolian-beef-recipe/
recipes/main_dish/beef/keto_mongolian_beef.txt · Last modified: 2021/07/30 20:05 by eliz