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Horseradish and Cinnamon Marinated Skirt Steak with Pears and Onions

• 1/2 cup prepared horseradish
• 1 cup apple jelly
• 4 Tbl apple cider vinegar
• 1/2 tsp cinnamon
• 1 1/2 lbs skirt steak
• salt and pepper to taste
• 4 large ripe Anjou pears, sliced thin
• 1 bunch scallions, cut into pieces on the diagonal
• 2 Tbl extra-virgin olive oil, plus more for the grill

1. In a medium bowl, mix the horseradish into the apple jelly. Stir in the cinnamon and 2 Tbl of the applce cider vinegar. Completely coat the steaks in this mixture, cover, and refrigerate for at least 8 hours.
2. One hour before cooking, remove the steaks from the 'fridge and allow them to come to room temperature.
3. Wipe the grill with a paper towel coated in olive oil. Heat the grill to high.
4. Season the steaks with salt and pepper, and grill to desired doneness. Remove to a platter, cover, and rest.
5. Toss the pears, scallions, 2 Tbl of olive oil, and 2 Tbl of apple cider viegar in a meduim bowl. Season with salt and pepper to taste. Place in a pile on the serving dish.
6. Slice steak and arrange on top of the pear salad.

Source: Rocco's Real Life Recipes