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Paste:

• one stalk lemongrass, thinly sliced
• two large shallots, coarsely chopped,
• 5 cloves garlic, minced
• 2 kaffir lime leaves, deveined
• 1/8 tsp turmeric
• 1/4 cup water

Blender until smooth (2-3 minutes) Combine in a bowl with:

• 3 tbsp veg oil
• 1 1/2 tsp sugar
• 1 tsp salt
• 1 1/4 lbs boneless pounded sirloin cut to 1“ cubes

1. Marinate for at least an hour at room temp, or overnight in the fridge.
2. Grill to medium, 2-3 min per side
3. sprinkle with 1/3 cup peanuts, roasted and finely ground

Source: Elephant Walk/Carambola Cambodian