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• 1 lb boneless top round, sliced 1/8 thick across grain (try Korean sliced beef)
• 3 tbsp sugar
• 1 1/2 tbsp peeled, finely chopped ginger
• 2 tsp salt

1. Combine in bowl
2. Lay on rack, place in warm spot to cure 8-24 hours
3. meat will dry out, turn purplish-red
4. cook on stovetop, grill or broil
5. serve warm or at room temp

Source Elephant Walk / Carambola Cambodian