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      * 7 ounces small to medium radishes trimmed and halved or sliced
  *     2 tablespoons extra virgin olive oil
  *     2 teaspoons thyme fresh or dried (optional)
  *     flaky sea salt to taste
  *     black pepper freshly ground to taste
  *     1/4 cup Parmesan cheese freshly grated 

Instructions

    -   Preheat oven to 400°F/200°C. Brush a baking dish or rimmed tray with olive oil.
  -     Add radishes to prepared baking dish, drizzle with olive oil, thyme (optional), and season with salt and freshly ground black pepper to taste. Roast for 45-60 minutes, until golden and crisp, tossing them about half way through. 
  - Sprinkle Parmesan cheese on top and roast for 5 more minutes. Serve right away. 

source: https://www.gnom-gnom.com/keto-roasted-radishes-potatoes/

tags: keto, low-carb