recipes:low_carb_substitutions:roasted_radishes
- 7 ounces small to medium radishes trimmed and halved or sliced
- 2 tablespoons extra virgin olive oil
- 2 teaspoons thyme fresh or dried (optional)
- flaky sea salt to taste
- black pepper freshly ground to taste
- 1/4 cup Parmesan cheese freshly grated
Instructions
- Preheat oven to 400°F/200°C. Brush a baking dish or rimmed tray with olive oil.
- Add radishes to prepared baking dish, drizzle with olive oil, thyme (optional), and season with salt and freshly ground black pepper to taste. Roast for 45-60 minutes, until golden and crisp, tossing them about half way through.
- Sprinkle Parmesan cheese on top and roast for 5 more minutes. Serve right away.
source: https://www.gnom-gnom.com/keto-roasted-radishes-potatoes/
tags: keto, low-carb
recipes/low_carb_substitutions/roasted_radishes.txt · Last modified: 2019/10/26 14:16 by eliz