recipes:low_carb_substitutions:radish_corned_beef_hash
- 3 tbsp olive oil
- 3/4 cup diced onions
- 3 cup radishes, diced to about 3/4 inch
- 1 1/2 tsp kosher salt
- 3/4 tsp ground black pepper
- 1 1/2 tsp dried oregano (Mexican if you have it)
- 3/4 tsp garlic powder
- 3 twelve oz can corned beef or 3 cup finely chopped corned beef, packed
- Heat the olive oil in a large saute pan and add the onions, radishes, salt and pepper.
- Saute the onions and radishes on medium heat for 5 minutes or until softened.
- Add the oregano, garlic powder, and corned beef to the pan and stir well until combined.
- Cook over low to medium heat, stirring occasionally for 10 minutes or until the radishes are soft and starting to brown.
- Press the mixture into the bottom of the pan and cook on high heat for 2-3 minutes or until the bottom is crisp and brown.
- Serve hot.
tags: low-carb
source: https://www.ibreatheimhungry.com/keto-corned-beef-hash-whole30-atkins/
recipes/low_carb_substitutions/radish_corned_beef_hash.txt · Last modified: 2020/05/10 15:39 by eliz