recipes:low_carb_substitutions:challah
- 4 Eggs
- 50g (1/3 Cup) Splenda, Swerve, or Sukrin
- 345g (1,5 Cup) Cream Cheese
- 60g (1/4 Cup) Butter
- 60g (1/4 Cup) Heavy Cream
- 50g (1/4 Cup) Oil
- 1 1/3 Cup ( 100g) Unflavored Protein
- 1/3 Cup (85g) Vanilla Protein
- 1/2 tsp salt
- 1/3 tsp (3g) Baking Soda
- 2 1/2 tsp (12g) Baking Powder
- 1 tsp (4g) Xanthan
- Heat the oven to 160C or 320F
- In a separate bowl, mix eggs into fluffiness, then add sugar substitute and mix again.
- Add Cream Cheese and all of the liquid ingredients and mix again
- Add dry ingredients to a bowl and mix well.
- Mix dry into wet and make sure it's smooth
- Pour into two loaf pans
- Bake for 45 Min
Nutrition Information
- Yield 32
- Serving Size 1 slice
- Amount Per Serving Calories 109
- Total Fat 8g
- Carbohydrates 2g
- Fiber 0g
- Sugar 1g
- Protein 6g
tags: low carb
original: https://www.lowcarb-nocarb.com/sweet-keto-challah-bread-recipe/
recipes/low_carb_substitutions/challah.txt · Last modified: 2020/11/27 10:22 by eliz