recipes:low_carb_substitutions:cauliflower_tabouli
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| recipes:low_carb_substitutions:cauliflower_tabouli [2022/05/28 22:39] – created eliz | recipes:low_carb_substitutions:cauliflower_tabouli [2022/05/28 22:41] (current) – eliz | ||
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| Dressing: juice and zest of two lemons, 2 cloves of finely minced garlic, 1/2c. good quality olive oil, lots of salt, black pepper. | Dressing: juice and zest of two lemons, 2 cloves of finely minced garlic, 1/2c. good quality olive oil, lots of salt, black pepper. | ||
| + | |||
| + | Snowflakes: | ||
| + | - Grab a whole head of cauliflower and wash well and dry. | ||
| + | - Roughly cut the cauliflower into florets. Nothing needs to be really exact, just enough to get it inside the processor. | ||
| + | - Take out a food processor and throw in your cauliflower florets. | ||
| + | - Pulse until they are into small snowflake sizes. Don’t over do it, 5-6 seconds is generally all it takes | ||
| + | - Remove, then store in an airtight container. | ||
recipes/low_carb_substitutions/cauliflower_tabouli.txt · Last modified: 2022/05/28 22:41 by eliz