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• 1 quart Silk creamer or vanilla soy milk
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/2 tsp almond extract
• 2 TBS arrowroot powder
• 4 TBS cold water

1. Heat the soy creamer in a pot over medium heat. When it approaches boiling, lower to a simmer and whisk in all of the ingredients except the arrowroot powder and the water.
2. Whisk the arrowroot powder and water together in a small bowl and add to the pot. (If you want thinner nog, reduce to 1 TBS arrowroot powder to 2 TBS water.)
3. Whisk until the liquid thickens, about 5 minutes. Pour into glasses and serve with a sprinkle of cinnamon on top.

tags: vegetarian, vegan, pareve

source: 30-Minute Vegan