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• 12 Tablespoons butter, softened
• ¼ cup + 2 tablespoons light brown sugar
• ¼ cup + 2 tablespoons sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ¼ cups flour
• 1 tablespoon cornstarch
• 1 teaspoon baking soda
• ¾ teaspoon salt
• ¾ cup mini chocolate chips
• 1 cup Frosted Flakes
• Heat the oven to 275°F. Pan-spray or line two half-sheet pans with parchment paper or silicone baking mats.

1. In a large bowl mix together the butter, brown sugar, and sugar until well combined. Mix in the egg and vanilla stirring until well combined.
2. Add the flour, cornstarch, baking soda, and salt and mix just until it comes together. Mix in the cereal and chocolate chips until well distributed.
3. Scoop the dough into 1-tablespoon balls onto the prepared pans 3 to 4 inches apart and bake at 275°F for 25 minutes.

source: https://milkbarstore.com/blogs/christina-tosi-bake-club/bake-club-crunchy-cornflake-chocolate-chip-cookies