recipes:dessert:kozy_shack_rice_pudding
In a large, wide pot over medium heat, combine
- 1/2 gallon whole milk
- 2/3 cup sugar
- 1 egg, beaten
Cook, stirring frequently, for about 10-15 minutes until it reaches 160 degrees. Stir in
- 2/3 cup medium-grain rice
and continue heating and stirring until the mixture reaches 185-190 degrees. When it is bubbling and 190, maintain the temp and keep stirring for 35-40 minutes until it begins to thicken. Then turn off the heat and stir in
- 1/2 tsp vanilla
Cool in the pot for 10 minutes, then pour into a wide container and refrigerate for several hours before serving, at which point it will be nice and thick.
Tip: run the raw rice through a food processor for a minute before adding to the milk to get the right KS texture.
source: Top Secret Recipes Unlocked by Todd Wilbur
tags: vegetarian
recipes/dessert/kozy_shack_rice_pudding.txt · Last modified: 2017/12/19 19:42 by admin