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An absurdly easy, delicious recipe in which you melt a chocolate Kiss on a mini pretzel.

* 48 	mini pretzels
* 48 	Hershey’s Kisses, unwrapped
* 48 	M&Ms or other candies, nuts, raisins, or craisins (optional)

1. Set the oven at 200 degrees. Line a baking sheet with parchment.
2. Place pretzels on the baking sheet and top each with a Kiss. Bake for 2 to 3 minutes or until the Kisses are about two-thirds melted. Do not overbake, or the chocolate will be tough and dry. Remove from the oven. Use the back of a small spoon to press down on each Kiss so it covers the surface of the pretzel.
3. Top with M&Ms or other candies, nuts, raisins, or craisins (dried cranberries). Set in a cool place for 30 minutes or until firm.

Deborah P. Jacobs

source: http://www.boston.com/lifestyle/food/articles/2011/02/09/hersheys_kisses_pretzels