recipes:dessert:deep_chocolate_pudding
Notes
Bittersweet Chocolate Pudding with Whipped Cream adapted from Bon Appetit
Ingredients
- 1/4 cup sugar
- 2 Tablespoons cornstarch
- 2 cups of milk
- pinch of salt
- 4 oz (1 cup by volume) chopped bittersweet chocolate
- 1 Tablespoon butter
- 1 1/2 teaspoons vanilla extract
- 1/2 cup whipping cream
- 1 Tablespoon powdered sugar
- Set aside 5-6 ramekins for serving
Method
- Whisk together the sugar and cornstarch, and gradually whisk in the milk.
- Cook over medium heat until the mixture bubbles and thickens.
- Whisk in pinch of salt and remove from heat.
- Add chocolate and whisk to blend and melt.
- Whisk in butter and vanilla extract.
- Pour into ramekins and chill until firm, about 3 hours.
Just before serving, whip the cream to soft peaks and add the powdered sugar - beat to medium peaks - dollop on top of the pudding in the ramekins before serving.
recipes/dessert/deep_chocolate_pudding.txt · Last modified: 2017/12/19 19:42 by admin