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• 1 cup sugar
• 1 cup peanut butter
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup crushed peanuts

At a glance:

Servings: Makes 24

Active Time: 15 min

Total Time: 25 min (plus cooling time)

1. Preheat oven to 325°F.
2. In a large mixing bowl, beat sugar, peanut butter, egg, and vanilla until well blended.
3. Form cookies using a small scoop; place on a parchment-lined baking sheet. Flatten each cookie and make a crisscross pattern with fork tines. Sprinkle with peanuts.
4. Bake for 10 to 12 minutes or until lightly browned. Cool for 2 minutes on baking sheet. Transfer to a wire rack to cool completely.

KITCHEN COUNTER:

Makes 24. Per Serving: 110 calories, 11g carbs, 4g protein, 7g fat, 10mg cholesterol, 50mg sodium, 1g fiber

source: http://www.dashrecipes.com/recipes/dr/g/gluten-free-peanut-butter-cookies.html