recipes:dessert:chocolate_toffee_matzo
- 1 box matzo (15 pieces)
- 1 cup (2 sticks) butter (or substitute margarine to make it pareve)
- 1 cup brown sugar
- 3 cups chopped chocolate or morsels (use non-dairy to make it Pareve)
- 1 cup chopped nuts (optional)
Instructions
- Preheat oven to 300 degrees F.
- Line two or more cookie sheets with foil.
- Break matzo in half and arrange matzo on lined cookie sheets (It's OK if you overlap some of the matzos).
- Melt butter and sugar over low heat, stirring constantly.
- Pour over matzo and spread with spatula (It will not cover the matzo completely).
- Sprinkle chocolate over matzo.
- Bake for 5 minutes, or until chocolate melts (the morsels of chocolate might not look melted). Test with a spatula or knife to see if spreadable. Bake a few more minutes if still solid.
- Remove from oven; use the spatula or knife to evenly spread the chocolate over the matzo.
- Sprinkle with nuts.
- Put trays, uncovered, in freezer until hardened, about 2 hours.
- Break matzo in smaller, uneven pieces and store in zip-lock bags in freezer.
Makes 30 servings.
tags: Passover, vegetarian
source: www.templebethtikvah.com/files/scroll/April_Scroll2.pdf
recipes/dessert/chocolate_toffee_matzo.txt · Last modified: 2017/12/19 19:42 by admin