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  • 1 box matzo (15 pieces)
  • 1 cup (2 sticks) butter (or substitute margarine to make it pareve)
  • 1 cup brown sugar
  • 3 cups chopped chocolate or morsels (use non-dairy to make it Pareve)
  • 1 cup chopped nuts (optional)


  1. Preheat oven to 300 degrees F.
  2. Line two or more cookie sheets with foil.
  3. Break matzo in half and arrange matzo on lined cookie sheets (It's OK if you overlap some of the matzos).
  4. Melt butter and sugar over low heat, stirring constantly.
  5. Pour over matzo and spread with spatula (It will not cover the matzo completely).
  6. Sprinkle chocolate over matzo.
  7. Bake for 5 minutes, or until chocolate melts (the morsels of chocolate might not look melted). Test with a spatula or knife to see if spreadable. Bake a few more minutes if still solid.
  8. Remove from oven; use the spatula or knife to evenly spread the chocolate over the matzo.
  9. Sprinkle with nuts.
  10. Put trays, uncovered, in freezer until hardened, about 2 hours.
  11. Break matzo in smaller, uneven pieces and store in zip-lock bags in freezer.

Makes 30 servings.

tags: Passover, vegetarian

source: www.templebethtikvah.com/files/scroll/April_Scroll2.pdf

recipes/dessert/chocolate_toffee_matzo.txt · Last modified: 2017/12/19 19:42 by admin