recipes:dessert:chocolate_meringue_pie
Differences
This shows you the differences between two versions of the page.
| recipes:dessert:chocolate_meringue_pie [2017/12/19 19:42] – admin | recipes:dessert:chocolate_meringue_pie [2023/05/16 20:10] (current) – admin | ||
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| Line 1: | Line 1: | ||
| - | ==Ingredients== | + | ===Ingredients=== |
| * 4 tablespoons of cocoa or 1 1/2 squares of baking chocolate | * 4 tablespoons of cocoa or 1 1/2 squares of baking chocolate | ||
| * 3/4 cups of sugar | * 3/4 cups of sugar | ||
| Line 9: | Line 9: | ||
| * 1 tablespoon of butter | * 1 tablespoon of butter | ||
| - | For the meringue: | + | ==For the meringue:== |
| * 2 egg whites | * 2 egg whites | ||
| * 1/8 teaspoon of salt | * 1/8 teaspoon of salt | ||
| Line 16: | Line 16: | ||
| *Your favorite pie crust | *Your favorite pie crust | ||
| - | ==Method== | + | ===Method=== |
| - Mix your sugar, flour, salt, cocoa, eggs and milk (all except vanilla and butter) with a whisk. | - Mix your sugar, flour, salt, cocoa, eggs and milk (all except vanilla and butter) with a whisk. | ||
| - Cook while stirring on medium until it bubbles and thickens, about five to 10 minutes. If it becomes lumpy, just beat out the lumps. | - Cook while stirring on medium until it bubbles and thickens, about five to 10 minutes. If it becomes lumpy, just beat out the lumps. | ||
| Line 25: | Line 25: | ||
| - Add 2 T of sugar for every egg white. Bake it until it the peaks on the meringue are lightly browned, about 10 minutes. | - Add 2 T of sugar for every egg white. Bake it until it the peaks on the meringue are lightly browned, about 10 minutes. | ||
| - | ====Notes==== | + | ==Notes== |
| From http:// | From http:// | ||
recipes/dessert/chocolate_meringue_pie.1513730541.txt.gz · Last modified: 2017/12/19 19:42 by admin