recipes:dessert:chocolate_meringue_pie
Table of Contents
Ingredients
- 4 tablespoons of cocoa or 1 1/2 squares of baking chocolate
- 3/4 cups of sugar
- 5 tablespoons of flour
- 1/4 teaspoon of salt
- 1 1/2 cups of milk
- 1/2 teaspoon of vanilla
- 2 egg yolks, beaten slightly
- 1 tablespoon of butter
For the meringue:
- 2 egg whites
- 1/8 teaspoon of salt
- 4 tablespoons of sugar
- Your favorite pie crust
Method
- Mix your sugar, flour, salt, cocoa, eggs and milk (all except vanilla and butter) with a whisk.
- Cook while stirring on medium until it bubbles and thickens, about five to 10 minutes. If it becomes lumpy, just beat out the lumps.
- Remove from heat and stir in your vanilla and butter.
- Meanwhile, poke holes in your pie crust with a fork and bake it at 350 until it’s brown, about 20 minutes.
- Beat your egg whites with salt and when they start to get fluffy add the sugar.
- Pour the chocolate custard into the baked pie shell and top with the beaten egg whites.
- Add 2 T of sugar for every egg white. Bake it until it the peaks on the meringue are lightly browned, about 10 minutes.
Notes
recipes/dessert/chocolate_meringue_pie.txt · Last modified: 2023/05/16 20:10 by admin