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This rich sauce is a perfect topping for crispy, classic Belgian waffles.

• 1 cup heavy cream
• 10 ounces bittersweet chocolate, chopped
• 2 tablespoons confectioners’ sugar

1. In a saucepan, bring the cream to a boil. Remove from the heat and add the chocolate. Let stand for 2 minutes, then stir until the chocolate is melted. Add the confectioners’ sugar and whisk until smooth.