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Freshly popped popcorn makes a quick and delicious breakfast cereal. Popular in Colonial America, popcorn for breakfast is fun and easy to prepare.

Place popcorn in a bowl and add cold milk, just like any breakfast cereal. Add a teaspoon or two of sugar (or cinnamon sugar!) and your choice of the following stir-ins:

Dried fruit such as raisins, dates, apples and currants

Nuts, such as sliced almonds, toasted walnuts, pine nuts or pecan pieces

Fresh fruit such as sliced bananas, strawberries or raspberries

Tropical touches such as coconut flakes, dried papaya and pineapple pieces

Mix and match stir-ins! Create your own combinations!

source: http://www.popcorn.org/nutrition/recipes/rprcereal.cfm

recipes/breakfast_items/popcorn_cereal.txt · Last modified: 2017/12/19 19:42 by admin