recipes:breakfast_items:jewish-style
- 3-lbs lean beef chuck
- 1 1/4-lbs fatty beef (short ribs or plate)
- 1/4-lb beef suet
- 5-tsp kosher salt
- 1-tbsp coarsely ground black pepper
- 2-tsp ground coriander
- pinch ground allspice
- pinch ground bay leaf
- pinch ground cloves
- 1-tsp dry mustard
- 2-tbsp whole yellow mustard seed
- 2-tbsp minced garlic
- 2-tsp sugar
- 1/2-cup water
Grind lean beef through food grinder with 3/8 inch plate, fatty beef through 1/4 inch plate In large bowl, mix ground meat with all other ingredients, except water Add enough water to allow you to work the spices in, knead till well blended.
source: http://thespicysausage.com/recipes/jewishbeefsausage.htm
recipes/breakfast_items/jewish-style.txt · Last modified: 2017/12/19 19:42 by admin