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  • 3-lbs lean beef chuck
  • 1 1/4-lbs fatty beef (short ribs or plate)
  • 1/4-lb beef suet
  • 5-tsp kosher salt
  • 1-tbsp coarsely ground black pepper
  • 2-tsp ground coriander
  • pinch ground allspice
  • pinch ground bay leaf
  • pinch ground cloves
  • 1-tsp dry mustard
  • 2-tbsp whole yellow mustard seed
  • 2-tbsp minced garlic
  • 2-tsp sugar
  • 1/2-cup water

Grind lean beef through food grinder with 3/8 inch plate, fatty beef through 1/4 inch plate In large bowl, mix ground meat with all other ingredients, except water Add enough water to allow you to work the spices in, knead till well blended.

source: http://thespicysausage.com/recipes/jewishbeefsausage.htm

recipes/breakfast_items/jewish-style.txt · Last modified: 2017/12/19 19:42 by admin