recipes:breakfast_items:italian_style
- 5-lb ground turkey
- 2-tsp whole fennel seed
- 2-tsp crushed fennel seed (2 units)
- 2-tsp crushed red pepper (2 units)
- 1-tbsp salt (1 unit)
- 2-tsp dried oregano (2 units)
- 2-tsp freshly ground black pepper (2 units)
- 1-tsp garlic powder (1 unit)
Dan used 1lb ground turkey, 1/4 tsp unit, and 4 tbs butter.
tags: low-carb
source: http://thespicysausage.com/recipes/italianstyleturkeysausage.htm
recipes/breakfast_items/italian_style.txt · Last modified: 2017/12/19 19:42 by admin