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recipes:breakfast_items:italian_style
  • 5-lb ground turkey
  • 2-tsp whole fennel seed
  • 2-tsp crushed fennel seed (2 units)
  • 2-tsp crushed red pepper (2 units)
  • 1-tbsp salt (1 unit)
  • 2-tsp dried oregano (2 units)
  • 2-tsp freshly ground black pepper (2 units)
  • 1-tsp garlic powder (1 unit)

Dan used 1lb ground turkey, 1/4 tsp unit, and 4 tbs butter.

tags: low-carb

source: http://thespicysausage.com/recipes/italianstyleturkeysausage.htm

recipes/breakfast_items/italian_style.txt · Last modified: 2017/12/19 19:42 by admin