(makes two loaves) From Abby Ritter

• 3 eggs, beaten
• 1 cup vegetable oil
• 2 cups sugar
• 2 cups canned pumpkin (1 x 16oz can)
• 2 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cinnamon
• 1/2 tsp baking powder
• 3 cups flour
• 12oz bag of chocolate chips OR 1/2 bag chocolate and 1/2 bag butterscotch chips

1. Preheat oven to 325.
2. Mix all ingredients into bowl.
3. Pour into 2 greased and floured loaf pans.
4. Bake approximately 1 hour.