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recipes:soups_and_stews:tom_ka_gai

Ingredients

  • 1 stalk lemongrass, remove outer sheath and the hard ends. Hit the stalk a few times with the back of a knife or a heavy frying pan, cut into three pieces.
  • 1 TBS canola or vegetable oil
  • 1 medium onion finely minced
  • 1 garlic clove, minced
  • 2 tsp. Thai red curry paste - I use Maesri brand
  • 6 slices of galangal (fresh or frozen) Do not peel, slice into six 1/8“ thick slices
  • 3 kaffir lime leaves, preferably fresh
  • 4 cups of good chicken stock
  • 3/4 pound of boneless, skinless chicken breast sliced into strips
  • 2 cups of shitake or early winter mushrooms, chopped in eighths.
  • 1 can of unsweetened coconut milk
  • Juice of 2 limes
  • 2 TBS Nam Pla (fish sauce)
  • 3 scallions trimmed and sliced on the diagonal
  • 1/4 cup minced cilantro
recipes/soups_and_stews/tom_ka_gai.txt · Last modified: 2017/12/19 19:52 by 127.0.0.1

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