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1. Heat the pressure cooker on “saute”.
2. Dice a medium onion and saute in the pressure cooker with a little oil and some chopped garlic.
3. Add 2 cups of lentils and 4 cups of water.
4. Cook for 8 minutes.
5. Add about a quart of veg broth.
6. Add a little soy sauce, some sherry, cumin, coriander, celery salt, Bacon Salt, and Patak's Mild Curry paste.
7. Simmer and serve.

tags: vegetarian, vegan, pareve, Jim-favorite